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14 Surprisingly Elegant Meals You Can Throw on the Grill
July is national grilling month, which makes sense—it’s the best time of the year to cook outside. When the weather outside is hot and humid, the last thing we want to do is turn on the oven or stand over the stove to make dinner, so bringing things outdoors is the natural solution.
MORE: 14 Barbecue Sides You Can Make in the Slow Cooker
Whether you have a charcoal or gas grill, these easy grill recipes will make your summer way more delicious. From marinated porn and chicken skewers to thick, marinated tofu “steaks,” pretty much everything tastes better after sizzling over a hot grill. You can even make dessert—the intense heat caramelizes fruit so it tastes more like candy than like something plucked off a tree.
MORE: 21 Simple Summer Punches to Serve Guests (Or Sip Solo)
Served with a fresh salad or corn on the cob, these surprisingly elegant easy grill recipes are bound to become your seasonal favorites. So, fire up the grill, get your favorite tongs ready, and prepare to welcome summer in the tastiest way possible.
Originally posted on SheKnows.
Potato salad is a barbecue classic, but you can make it even better by threading the potatoes onto skewers and cooking them over the grill. Topped with chopped scallions and a creamy sauce, this dish is so good it could pass as a main course.
Cubed tofu and chunks of pineapple are brushed with barbecue sauce and grilled to make this smoky, satisfying vegetarian meal. Serve it alone, with rice or stuffed inside pita pockets.
Shrimp cook up on the grill in minutes, making them a perfect summer weeknight meal. Pair them with a tangy, herbaceous chimichurri sauce, and you'll want to lick your plate when you're done.
Marinated in brown sugar and spices, pressed tofu lives up to its fullest potential after a trip to the grill. Served with a roasted cashew and mango salsa, this dish is so satisfying even carnivores will love it.
Succulent salmon is perfect for the grill — its luscious texture never dries out. Pair it with some seasonal grilled veggies and fresh broad bean dip for extra creaminess.
Fish tacos are always tasty, but when you're craving something lighter, swap the heavy fried fish for tender grilled fillets instead. Topped with a bright slaw of carrot and jalapeño, you'll want to make enough of these tacos for second helpings all around.
Char-grilled lemons add a burst of bright freshness that helps balance out the sticky-sweet barbecue sauce coating each bite of this smoky pork. Serve it with a cool and creamy tzatziki sauce for dipping.
Salty, squeaky halloumi is served with tender grilled veggies in this light, fresh meal. A bed of lightly sautéed zoodles sprinkled with Parmesan cheese rounds it out.
In the winter, we like our meatballs slow-simmered in marinara. But in the summer, we put our meatballs on the grill, where they get charred and caramelized to perfection, bringing a totally new flavor to your meatball subs.
Even dessert is made better on the grill.
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