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Come for the fun atmosphere, stay for the juicy burgers at this Norwegian burger joint.

Come for the fun atmosphere, stay for the juicy burgers at this Norwegian burger joint.

Splurge on The Butchers Club Burger in Hong Kong.

The Butchers Club also has a secret menu. The Butcher's Club

This burger is an Australian Angus beef patty, dry-aged in a temperature-controlled facility in Hong Kong. Served with maple-glazed bacon, cheddar, and special onion sauce with a side of duck fat fries, the meat is minced to order right in front of you and cooked to perfection. The Butchers Club does have a secret menu that includes grilled cheese buns, vegetarian halloumi burgers, and spicy Sriracha options if you dare.

BLACOWS in Tokyo will fulfill your Wagyu beef patty dreams.

It has Italian pickles. BLACOWS

This Japanese eatery strives for perfect balance, selecting every ingredient to achieve, "the golden proportion of flavor." They use award-winning Italian pickles, famed French buns, and homemade bbq sauce with an umami kick to compliment the juicy black Wagyu beef.

New York City’s mouth-watering Emmy Burger comes on a pretzel bun.

It's topped with caramelized onion and pickles. Sarah Schmalbruch / INSIDER

Emily and Matthew Hyland started out as pizza pundits in Brooklyn and the West Village, but are now known for the Emmy Burger. Their Brooklyn version is made with dry-aged beef from Pat LaFrieda and has caramelized onion, Grafton cheddar, pickles, and a secret Korean-inspired Emmy sauce on a local bakery-made pretzel bun.

If you're planning to go, Eater has a guide to when and where you can get these elusive gems.

Hamborgarafabrikkan in Iceland offers good fun with amazing food.

They have unique square buns. The Burger Factory

In Höfðatorg, the tallest tower of Reykjavík you'll find Hamborgarafabrikkan, which translates to "Hamburger Factory." This cooking staff serves up humongous patties on square buns for fun. They're proud of their simple and delicious cheeseburger, which features top-quality beef, red onion, and Factory sauce. You can also find lamb burgers with Béarnaise and the occasional goose burger with blueberry jam.

Get the Shack Stack at Shake Shack.

It's an affordable treat. Flickr/Chris Chen

Shake Shack has hundreds of locations spanning from Kentucky to Kuwait since its humble 2001 beginnings as a hot dog cart in Madison Square Park. The original burger is late-night perfection; inexpensive and compulsively addictive with all-natural Angus beef, lettuce, tomato, and ShackSauce on a potato bun.

If that's your go-to, it's time to try the elevated Shack Stack. The classic is topped with their 'Shroom burger: a "crisp-fried portobello mushroom filled with melted muenster and cheddar cheeses."

Try this towering French-inspired burger from Chef Daniel Bouloud.

It's stuffed with foie gras. Hollis Johnson

At the NYC or Singapore location of db Moderne, you can get the db Burger. The beef is stuffed with red wine braised short rib and foie gras and the patty is topped with black truffles, horseradish, and mustard on a parmesan bun that you might need three hands to hold.

Cock’s and Cows in Denmark brands their buns to show you who’s boss.

It's even branded. Cocks and Cows

You can get everything from chili-grilled beef patties to straight up steak on a bun at this friendly Copenhagen eatery, but the Classic Cow with Danish free-range beef and thick tomato will hit the spot. They also have multiple vegetarian burgers, which is a rare treat for non-meat eaters.

Enjoy a gourmet burger with strangers at Burger Table in Brazil.

It has a signature almond-topped bun. Facebook/Burger Table

This São Paulo burger paradise offers up a delicious beef burger on a unique almond-topped brioche bun with extras like truffles or a runny egg. The restaurant is just one long table, so you might have to make friends when asking for the house-made ketchup.

Beef and Liberty bakes their own buns to go with natural New Zealand beef.

They have a bunch of burger options.

This Shanghai favorite bakes their own golden buns in-house to shelter their burgers. They have a love for "all things burger" and top their hamburger with butter lettuce and organic ketchup. Go classic or try "The Notorious P.I.G.," a U.S. slow-braised bbq pork burger with crackling, green apple slaw, and spring onions.

If you’re a truffle addict, it might be time for a trip to Singapore.

It's topped with truffle mayo. Facebook/Overeasy

Overeasy in Singapore is serving up delicious American diner fare that includes gourmet burgers with delicious add-ons. There's the classic "To-Die-For" Burger and The Truffle Burger, a delicious truffled burger that includes a signature Wagyu chuck blend patty, Swiss cheese, sauteed onions and mushrooms, truffle mayo, and fries (that can, of course, be upgraded to truffle fries).






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Come for the fun atmosphere, stay for the juicy burgers at this Norwegian burger joint
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Date: 11.12.2018, 12:19 / Views: 53541