Spring Salmon And Veggies
Healthified Salmon with Spring Veggies
1. Heat closed medium-size contact grill for 5 minutes. Position drip tray to catch drippings. In small bowl, mix butter, basil and lemon peel; set aside until serving time.
2. Toss asparagus spears and bell pepper with 1 teaspoon of the oil and 1/4 teaspoon each of the pepper blend, lemon-pepper seasoning salt and garlic salt. When grill is heated, place vegetables crosswise on grill. Close grill; cook 4 to 6 minutes or until vegetables are crisp-tender. Remove from grill; cover to keep warm.
3. Cut salmon into 4 serving pieces. Brush with remaining 1 teaspoon oil; sprinkle with remaining 1/4 teaspoon each of the seasonings. Place salmon, skin side down, on grill. Close grill; cook 4 to 5 minutes or until fish flakes easily with fork.
4. Serve salmon and vegetables with butter mixture.
Video: Spaghetti w/Spring Veggies & Salt and Pepper Salmon
TheLIST: Floral Nails For Spring
How to Make Diwali Oil Lamps
How to Make Glass Stone Magnets
The Only Black Friday Sex Toy Deals You Need to Know About
Old-Fashioned Pecan Pie
Top 10 Slogans On Healthy Food
How to Make Rice Cooker Bread
How To Tell If You’re A Men’s Grooming Addict
How to Secretly Play Video Games when Youre Grounded
12 Best Home Remedies To Get Rid Of Rash Around The Eyes
Date: 04.12.2018, 14:01 / Views: 74463