Dead Easy Lazy Lasagna Recipe
Feb 25, 2013
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Prep Time: 0 hours 20
Total Time: 0 hours 28
oven-ready lasagna noodles
ground beef round
bell pepper, preferably yellow or red
bunch broccolini (see Note), ends trimmed
jar marinara sauce or arrabbiata (a spicy-hot tomato-based sauce)
part-skim ricotta cheese
pizza shreds (a blend of mozzarella, provolone
Garnish: shredded basil leaves
- Soak noodles in hot water to cover 5 to 8 minutes until softened, being careful they don't stick together.
- Meanwhile heat a 10- or 12-in. skillet over medium-high heat. Add beef and bell pepper and cook, stirring with a wooden spoon to break up clumps of beef, 6 minutes or until meat is no longer pink. Add 1/2 cup water and broccolini. Reduce heat, cover and simmer about 3 minutes until broccolini is crisp-tender. Stir in marinara sauce; reduce heat to medium-low.
- One at a time, take noodles from water, tear in half lengthwise and add to skillet. Stir to mix and coat. Dot with spoonfuls ricotta; sprinkle with shreds.
- Cover and simmer 5 to 8 minutes until cheese melts. Remove from heat; garnish with basil. Serve from skillet.Note: A cross between broccoli and Chinese kale, broccolini is sweet with a peppery bite and delicate crunch.
Video: A Meal Before #BestfranandChill (Lazy Lasagna)
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Date: 29.11.2018, 02:33 / Views: 35162