Sunny Anderson's Easy PB&J Pancakes



PB and J Pancakes

Dec 26, 2012
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Yields:
Ingredients
1/2 c. creamy peanut butter
peanut butter chips
strawberry jam
Directions
  1. Whisk 1/2 cup creamy peanut butter into the buttermilk mixture.
  2. Stir 1 cup peanut butter chips into batter. Heat a griddle or a large, heavy nonstick skillet over medium heat. Lightly oil griddle. Spoon batter for each pancake onto griddle; cook about 3 minutes or until air bubbles form on top and underside is golden brown. Flip pancakes; cook about 2 minutes more, until golden brown on bottom. Transfer to warm oven; cook remainder of batter. Serve with warm strawberry jam, of course.





Video: PB + J Pancakes Recipe | Gluten-Free + Vegan |

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Date: 29.11.2018, 06:14 / Views: 83461