Raisin Bread Pudding in the Crock Pot



Slow Cooker Chocolate Bread Pudding with Caramel Sauce

Slow Cooker Chocolate Bread Pudding with Caramel Sauce

Slow Cooker Chocolate Bread Pudding with Caramel Sauce

Note: The fat in this recipe comes primarily from the pecans and coconut milk, all healthy fats. To reduce the fat and calories, omit the pecans and use all low-fat milk in place of coconut milk.

Yields: 14 servings | Serving size: 1/2 cup | Calories: 269 | Total Fat: 14 g | Saturated Fats: 6 g | Trans Fats: 0 g | Cholesterol: 24 mg | Sodium: 60 mg | Carbohydrates: 32 g | Dietary fiber: 3 g | Sugars: 19 g | Protein: 8 g | SmartPoints (Freestyle): 16 |

Ingredients

  • 8 cups whole wheat bread crumbs, torn into 1" cubes (whole wheat French bread was used in this recipe)
  • 1 cup bittersweet chocolate chips (Enjoy Life Chips are gluten, soy and dairy free)
  • 1/4 cup unsweetened cocoa powder
  • Pinch of kosher or sea salt
  • 1/2 cup unrefined coconut palm sugar syrup, optional sucanat or Wild Flower honey
  • 1 cup diced pecans
  • 2 whole eggs
  • 4 egg whites
  • 1 cup low-fat milk
  • 1 cup canned lite coconut milk, optional almond milk or low-fat milk
  • 1 teaspoon pure vanilla extract
  • Caramel Sauce
  • 1/3 cup unrefined coconut palm sugar, optional, 100% pure maple syrup
  • 1 tablespoon cornstarch
  • 2/3 cup low-fat milk
  • 2 teaspoons vanilla

Instructions

  1. Lightly mist the inside of the slow cooker with non-stick spray.
  2. Add bread cubes to the slow cooker. In a medium mixing bowl, combine chocolate chips, cocoa, coconut palm sugar, 3/4 cup pecans and salt. Add remaining ingredients and whisk until well combined. Pour mixture over bread and stir until all bread is moist. Sprinkle remaining 1/4 cup pecans on top, cover and cook on low 3 hours. Recommend 5-7 quart slow cooker.
  3. Caramel Sauce:In a medium saucepan, combine coconut palm sugar and cornstarch. Add milk and cook over medium-low heat, or until desired thickness. Remove from heat, add vanilla and stir to combine. Drizzle sauce over warm bread pudding, about one tablespoon per serving.





Video: Slow Cooker Caramel Apple Pudding Cake Recipe

Slow Cooker Chocolate Bread Pudding with Caramel Sauce
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Date: 01.12.2018, 21:25 / Views: 61333