Korean Sweet and Spicy Crispy Chicken Recipe (Dakgangjeong: 닭강정)



Sweet and Spicy Chicken

Jan 19, 2010
[rating score="5.00"]

Yes, you do deserve a vacation. But if you can't jet off to warmer climates, this tropical treat will brighten the bleak midwinter. Chock-full of vitamin C, sweet and tangy pineapple enhances this quick chicken dish. Just open a 20-ounce can of pineapple chunks in juice and drain. This recipe is so easy, making it is (almost) like a day at the beach.

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Yields:
Ingredients
skinless, boneless chicken thighs
pepper
clove garlic
1/4 tsp. crushed red pepper
1 tbsp. lower-sodium soy sauce
can pineapple chunks in juice
Directions
  1. Sprinkle chicken strips with salt and pepper. Heat 12-inch skillet on medium-high until hot. Add chicken in single layer; cook 4 minutes (do not stir).
  2. Stir once, then add garlic and red pepper. Cook 1 minute, stirring. Add soy sauce; cook 1 minute, stirring. Add pineapple; cook 2 minutes, stirring. Serve with brown rice.
illustration-pineapples
Illustration by Michael Toland

Yes, you do deserve a vacation. But if you can't jet off to warmer climates, this tropical treat will brighten the bleak midwinter. Chock-full of vitamin C, sweet and tangy pineapple enhances this quick chicken dish. Just open a 20-ounce can of pineapple chunks in juice and drain. This recipe is so easy, making it is (almost) like a day at the beach.






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Date: 29.11.2018, 09:21 / Views: 43582